Our Story

At Moredocofe, our passion lies in crafting the finest coffee experience, from tree to cup. With deep roots in Ethiopia’s rich coffee tradition, we meticulously cultivate, harvest on our own farm, and source our beans from certified out-grower farmers. Our journey begins with the careful selection of high-quality seeds, grown under semi-shade conditions. We hand-pick only fully matured red cherries and process them using both wet and dry methods on the farm, ensuring sustainability, exceptional quality, and rich, vibrant flavors in every cup.

Coffee Processing Excellence

From farm to cup, our processing methods are designed to maintain the natural richness of the coffee while enhancing its flavor complexity. We follow meticulous steps to ensure quality and freshness:

• Harvesting: Only the best cherries are handpicked at peak ripeness to ensure uniformity in taste and quality.
• Sorting & Cleaning: The cherries are carefully sorted by hand and through flotation methods to remove any defective beans before processing.
• Processing Methods:
  • Washed (Wet) Process: The outer fruit is removed, and the beans are fermented in water to develop a clean, bright flavor profile before being dried.
  • Natural (Dry) Process: The cherries are dried with the fruit intact, allowing the beans to absorb natural sugars, resulting in a sweeter, more complex cup.
  • Honey Process: A hybrid method where some of the fruit mucilage remains, creating a balanced, medium-bodied coffee with enhanced sweetness.
• Drying: Beans are sun-dried on raised beds or mechanical dryers to ensure optimal moisture content and prevent spoilage.
• Milling & Sorting: The dried beans undergo hulling, grading, and hand-sorting to remove defects and ensure only the highest-grade beans make it to roasting.

At Moredocofe, we take great care in preserving the essence of our coffee beans through meticulous processing techniques. Every step is taken to ensure that our customers enjoy a fresh, bold, and flavorful coffee experience.