Our Guji Coffee is a premium, single-origin Arabica coffee cultivated exclusively in the Guji Zone of Oromia Regional State, Ethiopia. Grown in the lush jungles of the Dawa Basin, about 520 km south of Addis Ababa, our coffee is renowned for its medium-sized, greyish beans and distinctive flavor profile. It boasts deep, spicy, and wine- or chocolate-like notes with a delicate floral aroma. The signature taste of Guji coffee is defined by its bright, crisp acidity, enhanced with vibrant lemon and citrus undertones.
Our farm is organic, Rainforest Alliance, and Fair Trade USA certified, ensuring sustainable and ethical coffee production. In addition to Guji coffee, Moredocofe also supplies high-quality Sidamo, Yirgacheffe, and Limmu coffees.